Popeye Pasta

Ingredients:

30 g pasta
200 g fresh spinach
15 g butter
2 tbsp milk, breastmilk or formula
2 tbsp cream cheese, grated
4 tbsp parmesan cheese, grated










Procedure:
1. Cook pasta according to the packet instructions.
2. Carefully wash the spinach and cook with just the water clinging to its leaves in a saucepan. You can microwae it oer low heat until tender. But I don't usually recommend microwaving baby food or any food. And then, gently press out the excess water.
3. Melt the butter in a small frying pan and saute the cooked spinach.
4. Combine the spinach with the milk and cheese.
5. Chop finely in a food processor.
6. Mix with the pasta.

PS.
I always cooked extra for future use and freeze it in food jars but I do not freeze pasta. I always cooked pasta good for one (1) serving only.