Blueberry (or Cranberries) Sauce

Ingredients:
1 apple, peeled, cored and diced
2 handfuls of fresh blueberries (or cranberries)
2 plums, peeled, pitted and diced
1 cup water
1 tsp vanilla

Procedure:
1. Put all fruits, water and vanilla to a medium saucepan.
2. Bring it to a boil over medium-high heat.
3. Turn to simmer and check frequently so as not to run out water.
4. Add more water if needed and simmer for approximately 20 minutes or until all fruits are soft and tender and the blueberries (or cranberries) have popped.
5. Allow to cool and then blend or puree as needed for your baby's preferences. Add cereals, yogurt or even drizzle sauce over puree or meat dices.