Chicken Casserole

Ingredients:
1 whole onion, finely chopped
2 tsps olive oil
400 g chicken breast, diced
300 g carrots, peeled and chopped
300 g potatoes, peeled and chopped
500 ml chicken stock

Procedure:
1. Fry the onion in the oil until  soft then add the chicken and brown.
2. Transfer to a casserole dish and pour over the stock, adding the carrots and potatoes.
3. Cook in the oven at 180 degrees Celsius for an hour or until the chicken is cooked throughly.
4. Puree or chop and then serve.