Ingredients:
250-450g Spinach
1/3 cup Ricotta/Cottage Cheese
2 eggs or 4 yorks (increase if mix is too runny)
pinch of garlic and basil
Procedure:
1. Combine all ingredients and spoon into a lightly oiled (olive oil) baking dish or muffin tray.
2. Bake at (375 degrees F) 190 degrees C for 15 minutes or until golden and springy to the touch.
3. You may wish to insert a toothpick to check what the insides are.
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