Sunday, August 10, 2014

Tasty Tofu Pasta Sauce

 Ingredients:
1/2 onion, diced
1 tbsp oil
1/2 green bell pepper, seeded and diced (I used the whole pepper)
3/4 cup tofu
3/4 cup tomato puree
1/2 tsp basil
1/2 tsp oregano







Procedure:
1. In a saucepan, saute the onion in the oil.
2. Once softened, add the green pepper and cook for 3 minutes.
3. Crumble the tofu into the saucepan and cook for 5 more minutes, stirring occasionally.
4. Drain any excess liquid then add the tomato puree, basil and oregano.

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