50 g pudding rice (I used grounded brown rice. I ground it using a blender and patience (; )
600 ml milk (I used regular cow's milk - fresh milk since my baby just turned 1)
1-2 tbsp caster sugar (maybe you can omit this if your baby is less than 1 year)
1/2 tsp vanilla essence
Procedure:
1. Put the rice, milk and suger in a heavy bottomed sauce pan.
2. Add the anilla essence.
3. Bring to a boil then reduce the heat. Cover with a lid and simmer for 30-35 minutes, stirring accationally.
4. Mix with a fruit or a topping of your choice.
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