Tofu & Red Bell Pepper Soup

Ingredients:
450 g red bell pepper (I used red and yellow for colorful effect)
1 cup water
1/4 cup tofu
pinch of freshly ground black pepper

Procedure:
1. Remove the stems and seeds from the red peppers and then grill/broil unti the skins turn black.
2. Place the peppers into a plastic food bag and leave for 10 minutes. This makes it easy to remove the skins.
3. Puree the skinless peppers in a blender.
4. Pour the puree into a bowl and add the water whisking until well mix. Adjust the water according to the consistency that you want. I used about 1/4 - 1/2 cup of water.
5. Add the tofu and the black pepper slowly whisking until completely combine.
6. Serve warm or chilled.