Macaroni & Cheese Delight

Ingredients:

3/4 cup tofu

handful dry elbow macaroni

2 tsp unsalted butter

1 tbsp flour

1/2 cup milk

1 cup cheddar cheese, grated

pinch of white pepper

pinch of paprika

Procedure:

1. Drain and blot the tofu thoroughly then press hard to remove all the moisture.

2. Cook the macaroni according to the directions on the pack then drain and keep warm.

3. Crumble the tofu and blend with 1 tbsp of milk. Set aside.

4. Melt the butter in a saucepan and blend in the flour.

5. Slowly add the remaining milk, stirring constantly.

6. Cook for several minutes over a low heat still stirring until the sauce thickens. Add the tofu, cheese and seasonings.

7. Continue to cook until the cheese has melted and the sauce is smooth. Pour the cheese over the macaroni and mix well.