1/2 cup beef, cubed and cooked
1 potato, peeled
1/4 cup shelled fresh or frozen peas
1 carrots, peeled
1 stalk celery
1/4 cup uncooked pasta
4 cups beef stock or water
Procedure:
1. Simmer the vegetables for 20 minutes or until softened.
2. Add the pasta and cook for 10 minutes or until soft.
3, Drain but save the water.
4. Mash or puree.
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