1 chicken breast, skinless and boneless
3/4 cup chicken stock
10-15 pieces of white grapes, seedless and peeled
1 courgette, sliced and diced
1 small white potato, peeled and diced
Procedure:
1. Chop the chicken breast, combine with the other ingredients and place in a small sauce pan over a high heat.
2. Bring to a boil then lower the heat. Cook for 30 minutes until the potato is tender and the chicken is cooked through.
3. Puree in a blender, if necessary, adding a little stock to reach your desired consistency.
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