Ingredients:
1 small onion, chopped
1 apple, peeled, cored and diced
little olive oil
2 cups vegetable stock
1 broccoli head, chopped
pinch of dried terragon
Procedure:
1. Saute the onion and apple in olive oil until tender.
2. Add the stock and bring to a boil.
3. Add the broccoli, lower the heat and simmer for 5 minutes.
4. Puree the mixture with the terragon and serve warm.
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