Quick Tomato Sauce

Ingredients:
1 tbsp olive oil
1 shallot, diced
1 clove garlic, crushed
400 g tomatoes, deseeded and chopped
1 tsp light brown sugar
1 tbsp tomato ketchup
salt and pepper to season

Procedure:
1. Heat the oil in a large frying pan and sauté the shallot and garlic for 2 minutes stirring constantly.
2. Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon.
3. Boil stirring frequently for 15 minutes at least until the sauce has thickened.
4. Season to taste with salt and pepper.