Salmon with Sweet Potato and Courgette

Ingredients:
100 g courgette, chopped
200 g sweet potato, peeled & diced
100 g salmon or white fish fillet
1/2 tsp fresh herbs (optional)

Procedure:
1. Steam the fish and vegetables until cooked right through and veggies are tender.
2. Blend the vegetables, fish and herbs to the desired consistency adding some water or baby milk, if needed.