Chicken & Pasta

Ingredients:
1 chicken breast
10 baby carrots
1/4 cup celery (1 stalk), chopped
1/2 leek or onion, chopped
1 tsp parsley, chopped
1 cup pasta (stars), cooked

Procedure:
1. Place the chicken in a steamer pot over boiling water for 3 minutes.
2. Add the carrots, celery and leek/onions and continue to cook for another 5 minutes or until everything is fork tender and throughly cooked.
3. Place all the ingredients except the pasta in a food processor and puree. Add water from the pot, if needed.
4. Combine with pureed mixture to the pasta.
5. Cool and serve.