150 ml milk
15 g porridge oats
6 dried apricots, chopped
1 large pear, peeled, cored and diced
Procedure:
1. Put the milk, porridge oats and apricots in a small saucepan, bring to a boil and then simmer, stirring occasionally for 3 minutes.
2. Puree together with the chopped pear using a hand-held blender.
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