Starchy Broccoli Cheese

Ingredients:
300 g potatoes, peeled and diced
125 g carrots, peeled and diced
75 g broccoli florets
2 tbsps baby's milk
15 g unsalted butter
40 g cheddar cheese, grated

Procedure:
1. Put the potatoes and carrots into a saucepan, cover with boiling water and cook until tender (about 20 minutes).
2. Steam the broccoli for about 7 minutes until tender.
3. Alternatively add the broccoli to the potatoes and carrots after about 12 minutes.
4. Drain the potato and carrots and mask together with the broccoli, milk, butter and cheese.