Bolognese Sauce

Ingredients:

2 tbsps onion, diced

2 cloves garlic, chopped finely

1 tbsp olive oil

1 cup ground meat

1/4 tsp dried basil

1/4 tsp dried oregano

450 g (can) tomatoes, chopped

6 baby carrots, cut into thin coins

Serve with 1 cup pasta

Procedure:

1. In a wide skillet, heat oil over medium heat.

2. Saute onion for 3 minutes. Add garlic, meat and herbs.

3. Saute for 6 minutes or until meat is cooked.

4. Add the tomatoes and carrots. Bring to a boil, reduce to a simmer and cover for 10 minutes.

5. Continue to simmer until desired thickness of sauce.

6. Puree in a blender. Add water to reach desired consistency.

7. Cook pasta as per pack instructions.

8. Mix together and serve.