1/4 cup natural yogurt
2 tbsps cheddar cheese, grated
1 tbsp parmesan cheese, grated
2 tbsp broccoli florets, cooked (steammed) & finely chopped or puree, if necessary
Serve with 1/2 cup pasta (any variety)
Procedure:
1. Mix the yogurt with the cheese in a small sauce pan and warm gently, stirring until the cheese has melted.
2. Stir in the cooked broccoli the pour the sauce over the cooked pasta and serve.
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