Rooty Sweetcorn Puree

Ingredients:
25 g unsalted butter
50 g onion, chopped
175 g carrots, peeled and diced
200 g potatoes, peeled and diced
250 ml vegetable stock or water
50 g tinned or frozen sweetcorn
1-2 tbsp milk

Procedure:
1. Melt the butter in a pan and sauté the onion for about a minute.
2. Add the carrots and sauté for 5 more minutes.
3. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
4. Add the sweetcorn and continue to cook for 5 minutes.
5. Puree through a blender and stir in milk to make the right consistency for your baby.