Fruity Porridge

Ingredients:
1 apple, peeled, cored and chopped
1 pear, peeled, cored and chopped
5 ready to eat dried apricots, chopped
4 tbsps water
150 ml milk
15 g porridge oats (or 3 tbsps)

Procedure:
1. Put the fruits into a saucepan together with the water. Cvoer and cook for about 5 minutes until tender.
2. Meanwhile, put the milk and porridge oats in a small saucepan. Bring to a boil and then simmer, stirring occasionally for about 3 minutes.
3. Combine the fruit and the porridge mixture and blend together.