Chicken with Carrots and Apple

Ingredients:
1/2 tbsp olive oil
1/2 small onion, peeled and chopped
350 g carrots, peeled and diced
250 ml unsalted chicked stock or water with bay leaf
1 chicken breast (125g)
1 small apple, peeled, cored and chopped

Procedure:
1. Heat the olive oil in a saucepan and saute the onion until softened.
2. Add the carrots, pour over the chicken stock or water with bay leaf and bring to a boil. Remove the bay leaf, if necessary.
3. Reduce the heat then cover and cook for 10 minutes.
4. Add the chicken together with the chopped apple and continue to cook for 10 minutes.
5. Puree in a blender. Freeze the reminder.