Cheesy Pasta Sauce

Ingredients:
125 g carrots, peeled and diced
30 g butter
220 g tomatoes, deseeded and chopped
50 g cheddar cheese, grated

Serve with pasta of your choice

Procedure:
1. Steam the carrots for 15-20 minutes or until tender.
2. Warm the butter in a separate pan, add the tomatoes and sauté until mushy.
3. Remove from the heat and stir in the cheese until melted.
4. Mash or puree the carrots in a blender together with 3 tbsp of liquid from the bottom of the stemer and blend together the tomato and cheese mixture.
5. Stir in the cooked pasta.