Rooty-Greeny Veggie Mash

Ingredients:

small onion, chopped

15 g unsalted butter

250 g potato or sweet potato, peeled and diced

375 ml unsalted egetable stock or water

50 g broccoli florets

50 g frozen peas

Procedure:

1. Saute onion in the butter until softened about 5 minutes.

2. Add the potato, pour over the  stock, cover and bring to a boil and then cook for 10 minutes.

3. Add the broccoli florets and cook for 3 minutes then add the peas and cook further for 3 minutes.

4. It's a good idea to puree this in a baby food grinder to get rid of the husks from the peas and also pureeing potato in a blender breaks down the natural starches and makes its sticky.

**Unfortunately, my daughter attacked my recipe notes so I have to name this recipe myself.  I do not take credit for this recipe though, I found this online, just like most of the recipes I posted here.